Pressure Cooking:

From: Natural News
By: Hope Egan
April 24, 2011
Eight Reasons To Try A Pressure Cooker

Pressure cooking is a fast, cost-effective, and healthy way to cook a variety of foods, including dried beans, brown rice and other whole grains, soups, and meats. If you have not yet discovered the benefits of using a pressure cooker, here are 8 reasons to buy and use one.

Conclusion:
Pressure cooking has many benefits, but make sure to very carefully read and understand the user's guide before you start. Also, if you are deciding between two different sizes, always buy the bigger one since an under-filled pot poses no risk but an over-filled one can cause problems.

Sources:
Pressure Cooker Basics: Miss Vickies Pressure Cooker Recipies

Benefits Of Pressure Cooking: Miss Vickies Pressure Cooker Benefits

Overview And History Of The Pressure Cooker: Wikipedia - Pressure Cooking

Cooking Times: Miss Vickies Timing Charts

Risks Of Canned Foods: Natural News 10/3/2010 - BPA Found In Canned Foods, Risks For Pregnant Women

Making Your Own Dog Food: Miss Vickies Doggie Dinner Basics

Making Your Own Baby Food: Miss Vickies How To Make Your Own Baby Food


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