Soy Products:

Soy products are not necessarily the great protein product, that we have been lead to believe. We have been told that Okinawans consume a lot of soy and they live long lives and enjoy better health, than westerners in general. This is just not true. Okinawans in general eat about one to three ounces of soy per day. Much of this soy, such as miso is fermented, which is not as problematic as the soy products that we eat, in the western world.

Soy is NOT a health food
Soy is NOT the answer to world hunger
Soy is NOT a panacea
Soy has NOT been proven safe

The estrogenic compounds in soy are natural anti-fertility agents. Soy represents A threat not only to our health, but to our future. Soy lowers testosterone, due to It's estrogenic nature.

Hundreds Of Epidemiological, Clinical And Laboratory Studies Link Soy To The Following:

Cancer
Malnutrition
Digestive Problems
Thyroid Dysfunction
Cognitive Decline
Reproductive Disorders
Immune System Breakdown
Heart Disease

Most at risk are children given soy formula, vegetarians who eat soy as their main source of protein and adults self-medicating with soy foods and supplements.

Dr. Jonathon V. Wright stated that "Our bodies are simply not designed or adapted to safely use and metabolize more than very small quantities of any food, including soy, which is not part of the original human diet."

Here Are Some Of The Estrogenic Symptoms And Conditions Caused By Soy Consumption:

Acceleration Of The Ageing Process
Allergies, Including Asthma, Hives, Rashes And Sinus Congestion
Auto Immune Disorders Such As Thyroiditis, Possibly Sjogren's Disease And Lupus Erythematosis
Breast Tenderness
Cancer (All Kinds)
Cervical Dysplasia
Cold Hands And Feet, As A Symptom Of Thyroid Dysfunction
Copper Excess
Decreased Sex Drive
Depression, With Anxiety Or Agitation
Dry Eyes
Early Onset Menstruation
Fat Gain, Especially Around The Abdomen, Hips And Thighs
Fatigue
Fibrocystic Breasts
Foggy Thinking
Gallbladder Disease
Hair Loss
Headaches
Hypoglycemia
Increased Blood Clotting
Increased Risk Of Stroke
Infertility
Irregular Menstrual Periods
Irritability
Insomnia
Magnesium Deficiency
Memory Loss
Mood Swings
Osteoporosis
Polycystic Ovaries
Premenapausal Bone Loss
PMS
Sluggish Metabolism
Thyroid Disfunction (Mimicking Hypothyroidism)
Uterine Fibroids
Water Retention (Bloating)
Zinc Deficiency

Confused About Soy?--Soy Dangers Summarized:

High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children.
Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals soy containing trypsin inhibitors caused stunted growth.
Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women.
Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease.
Vitamin B₁₂ analogs in soy are not absorbed and actually increase the body's requirement for B₁₂.
Soy foods increase the body's requirement for vitamin D.
Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein.
Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.
Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods.
Soy foods contain high levels of aluminum which is toxic to the nervous system and the kidneys.